Showing posts with label Bokashi. Show all posts
Showing posts with label Bokashi. Show all posts

Thursday, July 19, 2012

Bokashi Refill Kit For The Happy Farmer All Food Kitchen Composters, One Gallon Bag

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Bokashi Refill Kit For The Happy Farmer All Food Kitchen Composters, One Gallon Bag Review


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Bokashi Refill Kit For The Happy Farmer All Food Kitchen Composters, One Gallon Bag Feature

  • Can be used as a compost starter. Fermentation starter, soil conditioner and/or beneficial microbial inoculate
  • Promotes germination, flowering, fruiting and ripening
  • Improves physical, chemical, and biological environements in soil
  • Enhances photosynthetic capactiy of plants
  • 1 gallon bag

Bokashi Refill for All Food Compost Kit

This auction is for the 1 Gallon Bag of Bokashi - the REFILL for the Happy Farmer Kitchen Compost Kit - THE COMPOST BUCKET AND KIT ARE SOLD SEPARATELY.

Now it's easy to discard meat, fish, dairy and even bones right in your kitchen without the requirements of turning it like you do outdoor compost and without creating unpleasant smells. Developed in Japan, the All Food Recycling Compost Kit quickly and odorlessly converts your organic waste into a high-grade soil conditioner through the use of effective microbes or Bokashi - a Japanese word meaning "fermented organic matter."

Similar to the process used to make wine, this system relies on fermentation to decompose the matter rather than putrefaction, so no offensive odor is produced. In about 10 days you can bury the nutrient-rich matter in the garden or add it to your compost pile to help improve physical, chemical and biological environments in the dirt. Sprinkle a handful of bokashi onto the waste every time you add to the bucket. One bag (1 gallon bag) of bokashi is good for one bucket full of compost.


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Jul 20, 2012 00:42:03

Saturday, March 17, 2012

Sunwood Life Bokashi Compost Kit

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Sunwood Life Bokashi Compost Kit Review


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Sunwood Life Bokashi Compost Kit Feature

  • 5 gal bucket made from recycled plastic with EM ceramic powder (Super C);
  • Air-tight lid ensures anaerobic fermentation process
  • Strainer/spigot system makes it possible and ease to collect nutrient-rich compost liquid;
  • 2lb EM*1R Bokashi included
  • 3/4 gal Kitchen Compost Pail included for kitchen waste collection
The ¾ gal kitchen compost pail can help to collect kitchen food waste including bread, vegetable, fruit peels, meat, bone, fish, and dairy products. And then, the food waste can be transferred into the 5 gal Bokashi bucket. EM ceramic powder is infused into the bucket for faster fermentation. With Bokashi Bran as a compost accelerator, the food waste in the bucket ferments, and transforms into nutrient-rich compost. Kit includes: 2lb Bokashi Bran, 1 Bokashi Bucket, 1 kitchen food waste collection pail.


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Mar 17, 2012 13:26:03

Friday, November 18, 2011

All Food Recycling Compost Kit with Bokashi

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All Food Recycling Compost Kit with Bokashi Review


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All Food Recycling Compost Kit with Bokashi Feature

  • Includes strainer, spigot, and Bokashi
  • Holds up to 5 gallons

Kitchen Composting Kit

Now it's easy to discard meat, fish, dairy and even bones right in your kitchen without the requirements of turning it like you do outdoor compost and without creating unpleasant smells. The All Food Recycling Compost Kit quickly and odorlessly converts your organic waste into a high-grade soil conditioner through the use of effective microbes or Bokashi - a Japanese word meaning "fermented organic matter." Kit includes composter and 1 gallon bag of Bokashi. Additional bokashi refills available separately.

Capacity: Bin will hold 5 gallons of food waste. Shelf Life: Bokashi enzymes will last at least a year. Size: Bin is 16" H x 10 1/2 " W x 10" D Weight: Bin is 3 pounds

How to Use:

  1. Place an initial layer of Bokashi at the bottom of the bucket.
  2. Collect your daily food waste and chop it into small pieces.
  3. Place waste in the bucket and coat it with a layer of Bokashi. For less than a 3" layer of food waste, sprinkle two fistfuls of Bokashi to cover the entire surface. Mix this layer thoroughly and compact the waste by pushing it down. Sprinkle a coat of Bokashi to cover the surface and place the plastic barrier directly on the compost mixture, completely covering it. Stir each new layer only and try not to mix it with previous layers of food waste.
  4. Periodically, drain the liquid that has accumulated at the bottom bucket.
  5. Once the bucket is filled to capacity, continue to drain any liquid and let the contents ferment for 7-10 days at room temperature.
  6. Fermented compost will not completely degrade but will retain much if it original physical properties and will have a pickled appearance. Complete breakdown of material will occur once it is transferred into the soil.


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Nov 19, 2011 09:27:04